Press coverage, taste tests, and the occasional rave review.
Local News
Discover who's talking about Grandpa Spencer's
These Missouri-made mustards will take any sandwich to the next level
These locally made mustards have been known to convert even the condiment's top critics... Grandpa Spencer's Gourmet Mustards The Grandpa Spencer's Gourmet Mustards original Sweet and Spicy mustard was developed as a family recipe in 1935 and finally sold at the St. Charles farmers' market for the first time in 2010. Since then, the team has developed horseradish mustard and the award-winning Hot and Spicy mustard.
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Kala Elkinton, Heather Riske
Feast Magazine
Grandma Spencer, the Goose and You: Local Mustards to Try This Winter
Whether you're seeking a new mustard to complement your New Year's ham, or just a great condiment to send your brown-bag lunches to the next level, St. Louis has plenty of good options. Stop by local farmers markets to sample two great family recipes. Or make one of your own, with fresh mustard seed from the spice shop at the Soulard Farmers Market.
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Pat Eby
Feast Magazine
The Good Grandpa
Have you heard about Grandpa Spencer's Mustard? This tasty mustard out of the St. Louis area is based on an old recipe from Grandpa Harry Spencer. The family recipe has been passed down through the generations.
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The Curator
National Mustard Museum
Mustard mania: We taste test 16 brands
Just in time for all the hamburgers, hot dogs and brats that will adorn thousands of grills this summer, we give you our taste test of 15 mustards. I started out by tasting all 15 straight up, gauging each one's heat on a 0-5 scale and sketching out profiles of flavor and texture. Then other members of our staff tasted several by dipping the St. Louis classic, Gus' pretzels.
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Joe Bonwich
STL Today
St. Charles Mustard Maker to be Featured at the Best of Missouri Market
Charlie Adams will be one of more than 120 artisans and crafters at the 21st annual Missouri Botanical Garden's Best of Missouri Market this weekend. Searching for quality regional products begins with shopping the best markets. Consider the best of the best — the Missouri Botanical Garden's Best of Missouri Market.
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Kalen Ponche
Patch
News Articles
Every article, with a link to read it where it ran
Feast Magazine, . By Kala Elkinton, Heather Riske.
These locally made mustards have been known to convert even the condiment's top critics... Grandpa Spencer's Gourmet Mustards The Grandpa Spencer's Gourmet Mustards original Sweet and Spicy mustard was developed as a family recipe in 1935 and finally sold at the St. Charles farmers' market for the first time in 2010. Since then, the team has developed horseradish mustard and the award-winning Hot and Spicy mustard.
Whether you're seeking a new mustard to complement your New Year's ham, or just a great condiment to send your brown-bag lunches to the next level, St. Louis has plenty of good options. Stop by local farmers markets to sample two great family recipes. Or make one of your own, with fresh mustard seed from the spice shop at the Soulard Farmers Market.
Have you heard about Grandpa Spencer's Mustard? This tasty mustard out of the St. Louis area is based on an old recipe from Grandpa Harry Spencer. The family recipe has been passed down through the generations.
Just in time for all the hamburgers, hot dogs and brats that will adorn thousands of grills this summer, we give you our taste test of 15 mustards. I started out by tasting all 15 straight up, gauging each one's heat on a 0-5 scale and sketching out profiles of flavor and texture. Then other members of our staff tasted several by dipping the St. Louis classic, Gus' pretzels.
Charlie Adams will be one of more than 120 artisans and crafters at the 21st annual Missouri Botanical Garden's Best of Missouri Market this weekend. Searching for quality regional products begins with shopping the best markets. Consider the best of the best — the Missouri Botanical Garden's Best of Missouri Market.
