What is the best mustard for corned beef?
Horseradish. Our Horseradish mustard has a sweet base with a mild to medium bite that stands up to corned beef without wiping out your sinuses. Hot & Spicy works too if you want more heat.
Corned Beef and Horseradish
The pairing we come back to
Corned beef is one of the meats on our charcuterie board, and Horseradish is the jar that goes next to it and the roast beef. It is the same match as our roast beef finger sandwiches, which are roast beef, Swiss cheese and Horseradish on pumpernickel.
On a plate of corned beef, set a jar on the table and let everybody take a spoonful. On a sandwich, spread it on the rye. Horseradish is our best seller; there is more about it on the Horseradish page.
Which Jar for Which
Our suggestions
Horseradish
$9.00 for a 9oz jar
Corned beef on a plate or on rye. A sweet base with a mild to medium bite that won't wipe out your sinuses. Our best seller.
Hot & Spicy
$9.00 for a 9oz jar
Corned beef when you want heat. Hot and sweet, with about the heat of a jalapeño or cayenne pepper.
Original Sweet & Spicy
$9.00 for a 9oz jar
A corned beef sandwich for someone who likes it sweet. Creamy and sweet with a little spice. This is the 1935 family recipe.
Common Questions
About mustard and corned beef
What is the best mustard for corned beef?
Our Horseradish. It has a sweet base with a mild to medium bite, and that is the jar we put next to corned beef and roast beef. Hot & Spicy works if you want more heat.
Do you put mustard on a Reuben?
A classic Reuben is made with Russian or Thousand Island dressing. Plenty of people add mustard anyway; if you do, a little Horseradish goes well with the corned beef and kraut.
What mustard goes on a corned beef sandwich?
Horseradish on rye is where we would start. If you like it sweeter, try Original Sweet & Spicy.
Can I buy it near St. Louis for St. Patrick’s Day?
Yes. Shops across Missouri and Metro East Illinois carry it, and the list is on our retailers page. You can also order online or find us at a live event.
More Ways to Use It
Other foods we put it on
- Mustard for Charcuterie Boards Which of the three jars goes next to which meat and cheese, and how we build a board.
- Mustard for BBQ and Pulled Pork A whole jar of Original Sweet & Spicy as the binder on a smoked pork butt.
- Mustard for Pretzels How we hand out free tastings, and which flavor to dip in.
- Mustard for Brats and Sausages Brats off the grill, with kraut or without, plus hot dogs and burgers.
- Mustard for Sandwiches Sliced meat, finger sandwiches, breakfast sandwiches and mustard instead of mayo.
- Mustard for Hot Dogs and Burgers The usual place for our mustard, and which jar to set out for each.
- Mustard for Ham Ham and sharp cheddar on rye, a ham and egg breakfast sandwich, and ham on a board.
- Mustard for Chicken An overnight mustard marinade, chicken salad with mustard instead of mayo, and a dip.
- All the Recipes Every way we use our mustard at home, on one page.
Where to Buy It
Three ways, and we like all of them
In Person
Farmers markets, craft shows and festivals around the St. Louis metro and Metro East. Free tastings at every one of them.
See the EventsAt a Shop
Shops across Missouri and Metro East Illinois keep it on the shelf. The list is on the retailers page.
See the ShopsIf you haven't tried it yet, come find us at a market and we will hand you a pretzel. Welcome to our mustard family.
Order a Jar